Sugar Free orange Marmalade
|Water||3 Cup (48 tbs)|
|Hot water||1⁄4 Cup (4 tbs)|
|Sugar free sweetener tablets||16 , crushed|
Wash oranges, cut into quarters and peel.
Remove white pith from orange skin and shred peel.
Remove seeds and pith from oranges.
Place peel and orange flesh in a bowl and pour in water.
Tie seeds in a small muslin cloth and add to bowl.
Set aside for 2 days.
Pour contents of bowl into a pan and place pan over high heat.
Bring to boil, lower heat and simmer for about 15 minutes till soft.
Remove muslin bag and discard.
Sprinkle gelatine into hot water and set aside till melted.
Stir in sweetener and pour into oranges.
Taste and add more sweetener, if required.
Mix well, cool and pour into sterilized jars.