You are here

Hot Polish Potato Salad

admin's picture
Ingredients
  Peeled cubed potatoes 2 Cup (32 tbs) (2 Potatoes)
  Water 1⁄4 Cup (4 tbs)
  Bacon slices 2 , halved
  Chopped onion 1⁄4 Cup (4 tbs)
  Sugar 2 Tablespoon
  All purpose flour 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Pepper 1 Dash
  Vinegar 3 Tablespoon
  Cooked polish sausages 2 , cut into 1-inch pieces
  Snipped parsley 2 Tablespoon
Directions

In a 1-quart casserole combine cubed potatoes and 1/4 cup water.
Cook at HIGH for 7 minutes.
Drain in colander and set aside.
In same casserole cook bacon, covered, at HIGH for 2 minutes.
Remove bacon with slotted soon, reserving drippings in casserole.
Crumble bacon and set aside.
Add chopped onion to the reserved drippings.
Cook, covered, at HIGH for 1 1/2 minutes.
Stir in sugar, flour, salt, celery seed, and pepper.
Add 1/4 cup water and vinegar; cook, uncovered, at HIGH for 1 1/2 minutes or till mixture is thickened and bubbly, stirring once.
Stir in potatoes and sausage.
Cook, covered, at HIGH for 3 1/2 minutes or till heated through, stirring once.
Add more cooking time, if necessary.
Sprinkle with parsley and bacon.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Salad
Ingredient: 
Potato
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

Rate It

Your rating: None
4.225
Average: 4.2 (16 votes)