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Turkey And Swiss Wraps

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Ingredients
  Cucumber 1 Small
  8 inch flour tortillas 8
  Dill aioli 6 Tablespoon
  Low fat swiss cheese slice 3⁄4 Ounce (8 Pieces)
  Low fat roasted turkey breast 6 Ounce (1 Package)
  Shredded spinach/Lettuce 1 Cup (16 tbs)
  Tomato 1 Medium, thinly sliced
Directions

Peel cucumber; cut in half lengthwise, and remove seeds.
Cut each half into 1/8-inch slices.
Arrange 2 tortillas on a flat surface, overlapping edges to form a 12- x 8-inch surface.
Spread 1 1/2 tablespoons aioli over tortilla surface.
Place 2 slices Swiss cheese on tortillas, leaving at least a 1-inch border on all sides.
Top with one-fourth each of turkey, spinach, cucumber, and tomato.
Roll up from all sides..
Repeat procedure 3 times with remaining ingredients.
Wrap each tightly in plastic wrap, and chill 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Chilling
Ingredient: 
Turkey
Interest: 
Quick

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1923 Calories from Fat 959

% Daily Value*

Total Fat 105 g161.3%

Saturated Fat 13.5 g67.6%

Trans Fat 0 g

Cholesterol 225.4 mg75.1%

Sodium 2836.6 mg118.2%

Total Carbohydrates 165 g54.9%

Dietary Fiber 9.9 g39.6%

Sugars 4.2 g

Protein 67 g133.8%

Vitamin A 81% Vitamin C 43.2%

Calcium 5.2% Iron 7.4%

*Based on a 2000 Calorie diet

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Turkey And Swiss Wraps Recipe