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Braised Swiss Steak

American.Gourmet's picture
Ingredients
  Dry bread crumbs 1⁄4 Cup (4 tbs) (Use Packaged Type)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Round steak 2 Pound
  Butter/Margarine 2 Tablespoon, melted
  Canned tomatoes 1 Pound, undrained (1 Can)
  Onions 2 Medium, thinly sliced
  Chopped celery 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), finely chopped
  Worcestershire sauce 1 Tablespoon
Directions

1. Combine bread crumbs, salt, and pepper.
2. Trim fat from steak; wipe meat with damp cloth.
3. Sprinkle one side with half of crumb mixture; pound into steak, using rim of saucer. Repeat on other side.
4. Brush both sides with butter; place under broiler, turning once, until browned on both sides.
5. Meanwhile, in Dutch oven or heavy skillet with tight-fitting lid, combine remaining ingredients.
6. Add steak; simmer, covered, 2 hours, or until meat is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
130 Minutes
Ready In: 
135 Minutes
Servings: 
2

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