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Braised Swiss Steak

Ingredients
  Dry bread crumbs 1⁄4 Cup (4 tbs) (Use Packaged Type)
  Salt 2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Round steak 2 Pound
  Butter/Margarine 2 Tablespoon, melted
  Canned tomatoes 1 Pound, undrained (1 Can)
  Onions 2 Medium, thinly sliced
  Chopped celery 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), finely chopped
  Worcestershire sauce 1 Tablespoon
Directions

1. Combine bread crumbs, salt, and pepper.
2. Trim fat from steak; wipe meat with damp cloth.
3. Sprinkle one side with half of crumb mixture; pound into steak, using rim of saucer. Repeat on other side.
4. Brush both sides with butter; place under broiler, turning once, until browned on both sides.
5. Meanwhile, in Dutch oven or heavy skillet with tight-fitting lid, combine remaining ingredients.
6. Add steak; simmer, covered, 2 hours, or until meat is tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
130 Minutes
Ready In: 
135 Minutes
Servings: 
2

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1052 Calories from Fat 453

% Daily Value*

Total Fat 51 g77.8%

Saturated Fat 22.8 g113.8%

Trans Fat 0 g

Cholesterol 216.3 mg72.1%

Sodium 2648.4 mg110.3%

Total Carbohydrates 43 g14.4%

Dietary Fiber 8.4 g33.6%

Sugars 10.2 g

Protein 103 g206.5%

Vitamin A 40.8% Vitamin C 63.9%

Calcium 23.9% Iron 45.4%

*Based on a 2000 Calorie diet

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Braised Swiss Steak Recipe