Easy Hungarian Chicken
|Sliced carrot||1⁄2 Cup (8 tbs)|
|Noodles||6 3⁄4 Ounce (1 Package)|
|Sauce mix||1 Ounce (1 Packet, Vegetables And Chicken Flavored)|
|Hot water||2 1⁄2 Cup (40 tbs)|
|Green pepper||1 Small, cut into 1 1/2 x 1/2 inch strips|
|Broiler fryer chicken||3 Pound, cut into 8 pieces, skin removed|
|Canned stewed tomatoes||16 Ounce (1 Can)|
Place carrot in 3-quart casserole.
Microwave at High for 3 minutes.
Stir in noodles and seasoning packet, water and green pepper.
Arrange chicken over noodles.
Sprinkle evenly with paprika.
Pour tomatoes over chicken and noodles.
Microwave at High for 25 to 30 minutes, or until chicken near bone is no longer pink and juices run clear, stirring noodles and rearranging chicken twice.
Let stand, covered, for 5 to 10 minutes.
Serve in shallow bowls.
Top with dairy sour cream, if desired.
Serving size: Complete recipe
Calories 3972 Calories from Fat 1987
% Daily Value*
Total Fat 221 g340.1%
Saturated Fat 63.7 g318.4%
Trans Fat 0.1 g
Cholesterol 1187.8 mg395.9%
Sodium 2980.6 mg124.2%
Total Carbohydrates 196 g65.5%
Dietary Fiber 17.9 g71.4%
Sugars 28.2 g
Protein 289 g578.4%
Vitamin A 372.1% Vitamin C 214.8%
Calcium 49.2% Iron 138.1%
*Based on a 2000 Calorie diet