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Swiss Chicken

Healthycooking's picture
  Butter/Margarine 1 Tablespoon
  Salad oil 1 Tablespoon
  Whole chicken breasts 2 Large, split (About 2 Lbs. Total, Skinned, And Boned)
  Dry sherry 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Paprika 1⁄2 Teaspoon
  Whipping cream 2⁄3 Cup (10.67 tbs)
  Shredded swiss cheese 1⁄2 Cup (8 tbs)

Melt butter in oil in a wide frying pan over medium-high heat.
When butter mixture sizzles, add chicken breasts and cook until golden on the outside and no longer pink inside when slashed in thickest part (5 to 7 minutes on each side).
Lift out chicken and arrange on an ovenproof platter; keep warm.
Stir sherry into pan; add salt, paprika, and cream.
Bring to a boil; then boil until surface is covered with large, shiny bubbles and sauce is reduced to 1/2 cup.
Pour sauce over breasts, sprinkle with cheese, and broil 6 inches below heat just until cheese is melted.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1447 Calories from Fat 890

% Daily Value*

Total Fat 100 g153.5%

Saturated Fat 54.5 g272.7%

Trans Fat 0.4 g

Cholesterol 502.4 mg167.5%

Sodium 1254.2 mg52.3%

Total Carbohydrates 19 g6.5%

Dietary Fiber 0.93 g3.7%

Sugars 9.8 g

Protein 94 g188.9%

Vitamin A 44.3% Vitamin C 9.8%

Calcium 56.2% Iron 17.7%

*Based on a 2000 Calorie diet

Swiss Chicken Recipe