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Quick Beef Stroganoff

Food.and.Wine1's picture
This easy version of beef stoganoff is best for using up the extra Coriander-Dusted Roast Beef and gravy. Picture Credit: Yunhee Kim Recipe By: Grace Parisi Pairing Note: Spicy, fruity California Merlot. For more recipes, please visit Foodandwine.com
Ingredients
  Extra virgin olive oil 2 Tablespoon
  Onion 1 , thinly sliced
  Cremini mushrooms 8 Ounce, thinly sliced
  Chopped thyme 1 Teaspoon
  Kosher salt To Taste
  Freshly ground pepper To Taste
  Gravy/Other beef gravy 1 Cup (16 tbs) (Reserved Coriander Dusted Roast Beef)
  Sour cream 1⁄4 Cup (4 tbs)
  Coriander dusted roast beef/12 ounces roast beef 1⁄2 , sliced 1/4 inch thick and cut into strips
  Buttered noodles 2 Cup (32 tbs) (For Serving)
Directions

In a large skillet, heat the olive oil until shimmering. Add the onion, mushrooms and thyme, season with salt and pepper and cook over moderate heat, stirring occasionally, until tender and browned, 8 minutes. Add the gravy and bring to a boil. Stir in the sour cream. Add the beef and simmer until heated through, about 2 minutes. Serve over buttered noodles.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Dish: 
Noodle
Ingredient: 
Beef
Interest: 
Quick, Healthy
Servings: 
4

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