|Potatoes||4 , cooked and mashed|
|Skim milk powder||1 Tablespoon|
|Chopped fresh parsley||1 Tablespoon|
|Cayenne pepper||1 Pinch|
|Polyunsaturated margarine||1⁄2 Ounce, melted (15 Gram)|
|Grated parmesan cheese||3 Tablespoon|
1. Combine mashed potatoes with skim milk powder, parsley, cayenne pepper and margarine.
2. Spoon mixture into a piping bag fitted with a large star nozzle, and pipe 7.5 cm/3 in lengths of mixture onto a greased and lined baking tray. Sprinkle with parmesan cheese and bake for 20 minutes or until golden.