You are here

Steak And Onions Austrian Style

Chef.Foodie's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Salad oil 1 Tablespoon
  Onions 2 Large, thinly sliced and separated into rings
  Garlic clove 1 Small, minced / pressed
  Beef fillets/1 pound top sirloin steak, 3/4 inch thick, cut into 2 equal pieces 2
  Dry vermouth/Regular strength beef broth 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Heat butter and oil in a wide frying pan over medium-low heat.
Add onion and garlic and cook, stirring occasionally, until onion is limp and golden (about 30 minutes).
Increase heat to brown onion slightly; remove from pan.
Meanwhile, sprinkle steaks with salt and pepper.
In same pan, over high heat, brown steak quickly on both sides adding a little more butter and oil, if needed; cook until meat is done to your liking (about 2 1/2 minutes on each side for rare).
Remove to a warm platter.
Add vermouth to pan; heat quickly to reduce liquid slightly, stirring up browned bits from pan.
Reduce heat, stir in onion, and heat thoroughly.
Spoon onion mixture over steak.
Sprinkle with parsley, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Searing
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

Rate It

Your rating: None
4.0625
Average: 4.1 (16 votes)