You are here

Portuguese Chicken

admin's picture
Ingredients
  Vegetable oil 4 Tablespoon
  Chicken thighs 8 , skinned and all visible fat removed
  Onions 2 , diced
  Garlic 3 Clove (15 gm), crushed
  Canned tomatoes 14 Ounce, drained and mashed (440 Gram)
  Mushrooms 8 , sliced
  Chicken stock 4 Fluid Ounce (1/2 Cup Or 125 Milliliter)
  Tomato paste 2 Tablespoon (Or Puree)
  Freshly ground black pepper To Taste
  Chopped fresh parsley 2 Tablespoon
Directions

1. Heat 2 tablespoons oil in a frying pan over a medium heat, add chicken and cook for 2-3 minutes each side or until brown. Remove chicken from pan and set aside,
2. Heat remaining oil in pan, add onions and cook, stirring, for 5 minutes or until golden. Add garlic and cook for 1 minute longer.
3. Return chicken to pan, add tomatoes, mushrooms, stock and tomato paste (puree) and bring to the boil. Reduce heat, cover and simmer for 30 minutes or until chicken is cooked. Season to taste with black pepper and sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
3.995455
Average: 4 (11 votes)