|Sour cream||8 Ounce (1 Cup)|
|Instant onion soup||1⁄2 Ounce (2 Envelopes, 1/4 Ounce Each)|
|Whole wheat crackers||40|
|Swiss cheese slices||5 , each cut into 8 squares (Rectangular Shaped)|
Set Power Select at MEDIUM.
Thoroughly combine sour cream and instant soup; spread 1/2 tablespoon on each cracker and top with cheese.
On paper plate or glass serving tray, arrange 1/3 crackers in circular pattern; heat 1 to 2 minutes or until cheese begins to melt.
Repeat procedure with remaining crackers.