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Swiss Melts

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Ingredients
  Sour cream 8 Ounce (1 Cup)
  Instant onion soup 1⁄2 Ounce (2 Envelopes, 1/4 Ounce Each)
  Whole wheat crackers 40
  Swiss cheese slices 5 , each cut into 8 squares (Rectangular Shaped)
Directions

Set Power Select at MEDIUM.
Thoroughly combine sour cream and instant soup; spread 1/2 tablespoon on each cracker and top with cheese.
On paper plate or glass serving tray, arrange 1/3 crackers in circular pattern; heat 1 to 2 minutes or until cheese begins to melt.
Repeat procedure with remaining crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Milk Product

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