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Swiss Melts

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Ingredients
  Sour cream 8 Ounce (1 Cup)
  Instant onion soup 1⁄2 Ounce (2 Envelopes, 1/4 Ounce Each)
  Whole wheat crackers 40
  Swiss cheese slices 5 , each cut into 8 squares (Rectangular Shaped)
Directions

Set Power Select at MEDIUM.
Thoroughly combine sour cream and instant soup; spread 1/2 tablespoon on each cracker and top with cheese.
On paper plate or glass serving tray, arrange 1/3 crackers in circular pattern; heat 1 to 2 minutes or until cheese begins to melt.
Repeat procedure with remaining crackers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Microwaving
Interest: 
Holiday, Party
Ingredient: 
Milk Product

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4.22143
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1400 Calories from Fat 793

% Daily Value*

Total Fat 90 g138.1%

Saturated Fat 44.7 g223.3%

Trans Fat 0 g

Cholesterol 183.6 mg61.2%

Sodium 4056.8 mg169%

Total Carbohydrates 124 g41.4%

Dietary Fiber 16.8 g67.2%

Sugars 11.8 g

Protein 36 g72.5%

Vitamin A 26.1% Vitamin C 3.4%

Calcium 98.6% Iron 29.5%

*Based on a 2000 Calorie diet

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Swiss Melts Recipe