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Meringue Fruit Cups

Diet.Guru's picture
Ingredients
  Oranges 2 Small, cut crosswise into halves
  Strawberries 1 Cup (16 tbs), sliced
  Seedless green grapes/12 large, cut into halves 20 Small
  Egg white 1 (At Room Temperature)
  Granulated sugar 1⁄2 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
Directions

Over small bowl to catch juice and using a curved serrated knife, remove orange sections from shell halves into bowl; cut away and discard all membrane, reserving shells.
Add strawberries and grapes to orange sections and toss lightly to combine; spoon 1/4 of fruit mixture into each shell half and set aside.
In small mixing bowl, using electric mixer on high speed, beat egg white, gradually adding sugar and vanilla, until stiff peaks form.
Spoon 1/4 of meringue onto each filled fruit cup; transfer to baking sheet and broil until meringue is golden, 10 to 15 seconds.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Method: 
Tossed
Interest: 
Healthy
Preparation Time: 
15 Minutes

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