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Danish Goulash

Western.Chefs's picture
Ingredients
  Round beef 1 Pound (3/4 Inch Thick)
  Salad oil/Fat 3 Tablespoon
  Pepper To Taste
  Thinly sliced onions 3⁄4 Cup (12 tbs)
  Salt 2 Teaspoon
  Cold water 40 Tablespoon
  Brown sugar 1 Tablespoon
  Bay leaves 3 Small
  Flour 3 Tablespoon
  Mashed potatoes a la phyfe 1 Cup (16 tbs)
Directions

Cut the beef into 1/4" cubes; brown in the hot fat or salad oil with speck pepper.
Add onions, and stir until lightly browned.
Add the salt, 2 1/2 c cold water, sugar and bay leaves.
Cover; simmer 1 1/4 hrs., or until tender.
Remove bay leaves; then stir in flour and 5 tablesp water, blended together.
Cook until smooth and thickened.
Serve with or over Mashed Potatoes a la Phyfe.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Beef

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2462 Calories from Fat 1017

% Daily Value*

Total Fat 114 g175.1%

Saturated Fat 30.3 g151.3%

Trans Fat 0.8 g

Cholesterol 280 mg93.3%

Sodium 4383.7 mg182.7%

Total Carbohydrates 259 g86.4%

Dietary Fiber 24.5 g97.9%

Sugars 18.7 g

Protein 115 g229.7%

Vitamin A 3.7% Vitamin C 170.3%

Calcium 7.1% Iron 19.9%

*Based on a 2000 Calorie diet

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Danish Goulash Recipe