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Beef Stroganoff With Natural Yogurt

Diet.Chef's picture
  Sirloin 1 Pound, cut into strips (500 Gram)
  Paprika 2 Tablespoon
  Olive oil 1 Fluid Ounce (30 Milliliter)
  Onion 1 , chopped
  Button mushrooms 6 Ounce, sliced (185 Gram)
  Skimmed beef stock 8 Fluid Ounce (1 Cup Or 250 Milliliter)
  Tomato puree 4 Fluid Ounce (1/2 Cup Or 125 Milliliter)
  Worcestershire sauce 1 Tablespoon
  Chopped fresh parsley 2 Tablespoon
  Cornflour 1 Tablespoon, blended with 2 tablespoons water
  Natural yogurt 6 1⁄2 Ounce (1 Cup Or 200 Gram)

1. Toss beef in paprika to lightly coat (a) and set aside.
2. Heat oil in a frying pan over a medium heat, add onion and cook, stirring, for 3 minutes or until golden. Add mushrooms and cook for 3 minutes longer.
3. Add beef to pan (b) and cook, stirring, for 5 minutes or until brown on all sides. Stir in stock, tomato puree, Worcestershire sauce and parsley, bring to simmering and simmer, stirring occasionally, for 10 minutes or until beef is tender.
4. Stir in cornflour mixture and cook, stirring constantly, for 3-4 minutes or until mixture boils and thickens. Remove pan from heat, stir in yogurt (c) and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

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