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Peach Swiss Roll

Healthycooking's picture
  Eggs 3
  Caster sugar 4 Ounce (115 Gram Or 1/2 Cup)
  Plain flour 3 Ounce, sifted (75 Gram Or 3/4 Cup)
  Boiling water 15 Milliliter (1 Tablespoon)
  Peach jam 90 Milliliter (6 Tablespoon)

1. Preheat the oven to 200°C/400°F/ Gas 6. Grease a 30 x 20 cm / 12 x 8 in Swiss roll tin and line with non-stick baking paper. Combine the eggs and sugar in a bowl. Beat with a hand-held electric whisk until thick and mousselike. (When the whisk is lifted, a trail should remain on the surface of the mixture for at least 15 seconds.)
2. Carefully fold in the flour with a large metal spoon, then add the boiling water in the same way.
3. Spoon into the prepared tin, spread evenly to the edges and bake for about 10-12 minutes until the cake springs back when lightly pressed.
4. Spread a sheet of greaseproof paper on a flat surface, sprinkle it with caster sugar, then invert the cake on top. Peel off the lining paper.
5. Neatly trim the edges of the cake. Make a neat cut two-thirds of the way through the cake, about 1 cm / 1/2 in from the short edge nearest you.
6. Spread the cake with the peach jam and roll up quickly from the partially cur end. Hold in position for a minute, making sure the join is underneath. Cool on a wire rack. Decorate with glace icing or dusr with icing sugar before serving.

Recipe Summary

Difficulty Level: 
Lacto Ovo Vegetarian
Everyday, Kids, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

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Nutrition Rank

Nutrition Facts

Serving size

Calories 305 Calories from Fat 36

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 1.2 g6.2%

Trans Fat 0 g

Cholesterol 158.6 mg52.9%

Sodium 52.7 mg2.2%

Total Carbohydrates 61 g20.2%

Dietary Fiber 0.51 g2%

Sugars 43.7 g

Protein 6 g12%

Vitamin A 3.7% Vitamin C

Calcium 2.2% Iron 4.2%

*Based on a 2000 Calorie diet

Peach Swiss Roll Recipe