Cheese Apple Crisp
|Apples||2 Pound (6 Medium)|
|Water||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Teaspoon|
|Sugar/2 cups white corn syrup||1 1⁄2 Cup (24 tbs)|
|Flour||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Grated cheese||3⁄8 Pound|
Peel, quarter, core, slice apples.
Arrange slices in a shallow greased baking dish.
Add water and lemon juice.
Mix sugar, cinnamon, flour and salt.
Work in butter to form a crumbly mixture.
Add to topping mixture and stir lightly.
Spread mixture over apples and bake in a moderate oven at 350° F.until apples are tender and crust is crisp (about 30-35 minutes).