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Cheese Apple Crisp

Budget.Gourmet's picture
Ingredients
  Apples 2 Pound (6 Medium)
  Water 1⁄4 Cup (4 tbs)
  Lemon juice 2 Teaspoon
  Sugar/2 cups white corn syrup 1 1⁄2 Cup (24 tbs)
  Cinnamon 1 Teaspoon
  Flour 1 Cup (16 tbs)
  Salt 1⁄3 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Grated cheese 3⁄8 Pound
Directions

Peel, quarter, core, slice apples.
Arrange slices in a shallow greased baking dish.
Add water and lemon juice.
Mix sugar, cinnamon, flour and salt.
Work in butter to form a crumbly mixture.
Grate cheese.
Add to topping mixture and stir lightly.
Spread mixture over apples and bake in a moderate oven at 350° F.until apples are tender and crust is crisp (about 30-35 minutes).

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Apple
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
6

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 607 Calories from Fat 209

% Daily Value*

Total Fat 24 g36.6%

Saturated Fat 14.6 g73.1%

Trans Fat 0 g

Cholesterol 65.3 mg21.8%

Sodium 545.3 mg22.7%

Total Carbohydrates 89 g29.6%

Dietary Fiber 4.6 g18.6%

Sugars 66 g

Protein 14 g27.3%

Vitamin A 13.6% Vitamin C 12.9%

Calcium 34% Iron 8.2%

*Based on a 2000 Calorie diet

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Cheese Apple Crisp Recipe