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Big Western Bean Burgers

Meat.World's picture
Ingredients
  Water 1⁄2 Cup (8 tbs)
  Onion soup mix 2 Tablespoon
  Baked beans in molasses sauce 18 Ounce (1 Jar)
  Sliced smoked beef 3 1⁄2 Ounce, snipped (1 Package)
  Sweet pickle relish 3 Tablespoon
  Hamburger buns 8 , split and toasted
Directions

In a medium saucepan combine water and the onion soup mix; let the mixture stand till softened, about 5 minutes.
In same saucepan stir in the baked beans in molasses sauce, snipped smoked beef, and the sweet pickle relish.
Cook the sandwich filling over medium heat till the mixture is heated through, stirring occasionally.
Spoon the hot sandwich filling into the toasted hamburger buns.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Dish: 
Sandwich
Ingredient: 
Beef
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
8

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4.25
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 235 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 858.9 mg35.8%

Total Carbohydrates 45 g15%

Dietary Fiber 4.3 g17.3%

Sugars 7.8 g

Protein 11 g21.5%

Vitamin A 1.4% Vitamin C 0.31%

Calcium 8.6% Iron 6.1%

*Based on a 2000 Calorie diet

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Big Western Bean Burgers Recipe