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Classic Dutch Apple Cake

Western.Chefs's picture
Ingredients
  Sifted all purpose flour 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Granulated sugar 3 Tablespoon
  Shortening 1⁄4 Cup (4 tbs)
  Egg 1
  Milk 1⁄4 Cup (4 tbs)
  Pared cored tart apples 3 3⁄4 Cup (60 tbs), sliced (About 3 Apples)
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Melted butter/Margarine 2 Tablespoon
Directions

Sift together the flour, baking powder, salt, and 1 tablesp of the sugar.
Cut in shortening with two knives or a pastry blender until the mixture is like coarse corn meal.
Stir in combined egg and milk with a fork.
Spread in a greased or oiled pan about 10" x 6" x 2".
Arrange apples in parallel rows on top, with the pointed edge down.
Sprinkle with the cinnamon and nutmeg combined with the remaining 2 tablesp sugar.
Then sprinkle with butter.
Bake in a moderately hot oven of 400°F for 40-45 min or until apples are tender.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple

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