|Damsons||4 Pound (2 Kilogram)|
|Sugar||2 Pound (1 Kilogram)|
|Whole allspice||2 Teaspoon|
|Fresh ginger piece||1|
|White vinegar||1 Pint (600 Milliliter)|
Wash the damsons, prick all over with a needle and place in a non-metallic bowl.
Heat the sugar and spices with the vinegar until the sugar dissolves, then pour over the damsons.
Cover, and leave to stand for 2-3 days.
Strain off the vinegar into a pan, bring to the boil, then pour back over the damsons.
Leave for another 2-3 days.
Repeat this process once more.
Strain off the vinegar into a pan and simmer until it has reduced to a thick syrup.
Pack the drained fruit into jars, pour the hot syrup over and cover.
These are best stored for 3-4 weeks before use.
Calories 1067 Calories from Fat 3
% Daily Value*
Total Fat 0.31 g0.48%
Saturated Fat 0.09 g0.44%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4.8 mg0.2%
Total Carbohydrates 275 g91.6%
Dietary Fiber 7.5 g29.8%
Sugars 226.8 g
Protein 3 g5.4%
Vitamin A 0.3% Vitamin C 74.7%
Calcium 2.6% Iron 1.8%
*Based on a 2000 Calorie diet