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Pennsylvania Dutch Filling

American.Gourmet's picture
Ingredients
  Unseasoned mashed potatoes 2 Cup (32 tbs) (Hot)
  Egg 1 , well beaten
  Dry bread cubes 1 Quart
  Butter/Other fat 3 Tablespoon
  Chopped parsley 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Poultry seasoning 1⁄2 Teaspoon
  Black pepper To Taste
Directions

1. Combine the potatoes and egg.
2. Saute the bread cubes in butter. Combine the potato mixture with the bread and stir in the remaining ingredients. Mix well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Dish: 
Sandwich
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1438 Calories from Fat 202

% Daily Value*

Total Fat 23 g35.4%

Saturated Fat 9 g45.2%

Trans Fat 0 g

Cholesterol 77.1 mg25.7%

Sodium 2335.3 mg97.3%

Total Carbohydrates 266 g88.8%

Dietary Fiber 21 g84.1%

Sugars 15.7 g

Protein 43 g86.9%

Vitamin A 10.4% Vitamin C 80.7%

Calcium 45.7% Iron 67.3%

*Based on a 2000 Calorie diet

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Pennsylvania Dutch Filling Recipe