Hungarian Pork Stew
|All purpose flour||2 Tablespoon|
|Pork stew meat||2 Pound, cut into 3/4-inch pieces|
|Sauerkraut||32 Ounce, drained, rinsed (1 Jar)|
|Onion||1 Large, finely chopped|
|Caraway seed||1 Teaspoon|
|Hot water||2 Cup (32 tbs)|
|Dairy sour cream||1 Cup (16 tbs)|
In large plastic food storage bag, combine flour and pork.
Shake to coat.
Place in 3-quart casserole.
Stir in remaining ingredients, except sour cream.
Microwave at High for 5 minutes.
Reduce power to 50% (Medium).
Microwave for 50 minutes to 1 hour 10 minutes, or until pork is tender, stirring once or twice.
Remove bay leaves.
Stir in sour cream.