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Hungarian Pork Stew

Microwave.Lady's picture
Ingredients
  All purpose flour 2 Tablespoon
  Pork stew meat 2 Pound, cut into 3/4-inch pieces
  Sauerkraut 32 Ounce, drained, rinsed (1 Jar)
  Onion 1 Large, finely chopped
  Paprika 2 Tablespoon
  Sugar 1 Teaspoon
  Caraway seed 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bay leaves 2
  Hot water 2 Cup (32 tbs)
  Dairy sour cream 1 Cup (16 tbs)
Directions

In large plastic food storage bag, combine flour and pork.
Shake to coat.
Place in 3-quart casserole.
Stir in remaining ingredients, except sour cream.
Cover.
Microwave at High for 5 minutes.
Reduce power to 50% (Medium).
Microwave for 50 minutes to 1 hour 10 minutes, or until pork is tender, stirring once or twice.
Remove bay leaves.
Stir in sour cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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Average: 4.3 (11 votes)