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Hungarian Pork Stew

Microwave.Lady's picture
Ingredients
  All purpose flour 2 Tablespoon
  Pork stew meat 2 Pound, cut into 3/4-inch pieces
  Sauerkraut 32 Ounce, drained, rinsed (1 Jar)
  Onion 1 Large, finely chopped
  Paprika 2 Tablespoon
  Sugar 1 Teaspoon
  Caraway seed 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Bay leaves 2
  Hot water 2 Cup (32 tbs)
  Dairy sour cream 1 Cup (16 tbs)
Directions

In large plastic food storage bag, combine flour and pork.
Shake to coat.
Place in 3-quart casserole.
Stir in remaining ingredients, except sour cream.
Cover.
Microwave at High for 5 minutes.
Reduce power to 50% (Medium).
Microwave for 50 minutes to 1 hour 10 minutes, or until pork is tender, stirring once or twice.
Remove bay leaves.
Stir in sour cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Microwaving
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
70 Minutes
Servings: 
4

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Your rating: None
4.29091
Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 891 Calories from Fat 500

% Daily Value*

Total Fat 56 g85.9%

Saturated Fat 18.5 g92.5%

Trans Fat 0 g

Cholesterol 209.1 mg69.7%

Sodium 1725.6 mg71.9%

Total Carbohydrates 32 g10.7%

Dietary Fiber 11.5 g46.1%

Sugars 11.4 g

Protein 67 g134.5%

Vitamin A 93.2% Vitamin C 75.8%

Calcium 21% Iron 51.3%

*Based on a 2000 Calorie diet

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Hungarian Pork Stew Recipe