|Ripe strawberries||8 Ounce (225 Gram)|
|Fromage frais||8 Ounce (225 Gram)|
|Creme fraiche||4 Fluid Ounce (120 Milliliter)|
Crush the berries with a fork in a large pudding basin.
Fold in the other ingredients gently but thoroughly.
Spoon into glasses or small pots and chill for half an hour before serving.
An almond biscuit or shortbread would make a charming accompaniment.