Polish Sausage and Potatoes
|Potatoes||2 Medium, peeled and thinly sliced|
|Onion||1 Large, thinly sliced|
|Golden apple||1 Large (Delicious)|
Melt 1 tablespoon of the butter in a wide frying pan over medium heat.
Slash sausage at 1-inch intervals and cook until browned on all sides.
Arrange on a warm serving dish; keep warm.
Add 4 tablespoons of the butter to pan; add potatoes and onion and stir well.
Cover and cook, turning often and adding more butter, if needed, until potatoes are tender (about 15 minutes).
Remove lid and continue cooking until potatoes are browned; arrange with sausage; keep warm.
Peel and core apple; cut into 1/2-inch-thick rings.
Melt 1 more tablespoon butter in pan; add apple rings and cook until lightly browned on both sides.
Arrange with sausage and potatoes.
Calories 863 Calories from Fat 548
% Daily Value*
Total Fat 62 g95%
Saturated Fat 32.1 g160.3%
Trans Fat 0 g
Cholesterol 196 mg65.3%
Sodium 1722.4 mg71.8%
Total Carbohydrates 59 g19.6%
Dietary Fiber 7.7 g30.7%
Sugars 13.7 g
Protein 24 g48.3%
Vitamin A 22.6% Vitamin C 111%
Calcium 6.7% Iron 19.1%
*Based on a 2000 Calorie diet