You are here

Polish Sausage And Potatoes

Chef.Foodie's picture
Ingredients
  Butter/Margarine 6 Tablespoon
  Kielbasa 10 Ounce
  Potatoes 2 Medium, peeled and thinly sliced
  Onion 1 Large, thinly sliced
  Golden apple 1 Large (Delicious)
Directions

Melt 1 tablespoon of the butter in a wide frying pan over medium heat.
Slash sausage at 1-inch intervals and cook until browned on all sides.
Arrange on a warm serving dish; keep warm.
Add 4 tablespoons of the butter to pan; add potatoes and onion and stir well.
Cover and cook, turning often and adding more butter, if needed, until potatoes are tender (about 15 minutes).
Remove lid and continue cooking until potatoes are browned; arrange with sausage; keep warm.
Peel and core apple; cut into 1/2-inch-thick rings.
Melt 1 more tablespoon butter in pan; add apple rings and cook until lightly browned on both sides.
Arrange with sausage and potatoes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Browned
Occasion: 
Christmas
Ingredient: 
Sausage
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
2

Rate It

Your rating: None
4.07143
Average: 4.1 (14 votes)