|Sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Chocolate pieces/1 cup semisweet chocolate pieces||6 Ounce|
Beat egg whites with salt until stiff, but not dry.
Add sugar 1 tablespoon at a time, beating for 2 minutes after each addition.
Mixture should be very stiff and satiny.
Stir in vanilla and fold in chocolate.
Drop by teaspoonfuls onto un-greased cookie sheet.
Bake in preheated slow oven (300°F.) for about 25 minutes.