|Sugar||1⁄2 Cup (8 tbs)|
|Vanilla extract||1 Teaspoon|
|Chocolate pieces/1 cup semisweet chocolate pieces||6 Ounce|
Beat egg whites with salt until stiff, but not dry.
Add sugar 1 tablespoon at a time, beating for 2 minutes after each addition.
Mixture should be very stiff and satiny.
Stir in vanilla and fold in chocolate.
Drop by teaspoonfuls onto un-greased cookie sheet.
Bake in preheated slow oven (300°F.) for about 25 minutes.
Serving size: Complete recipe
Calories 1269 Calories from Fat 421
% Daily Value*
Total Fat 48 g74%
Saturated Fat 30 g150%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 339 mg14.1%
Total Carbohydrates 209 g69.7%
Dietary Fiber 0 g
Sugars 197 g
Protein 6 g12.6%
Vitamin A Vitamin C
Calcium 0.6% Iron 0.36%
*Based on a 2000 Calorie diet