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European Style Pancake With Optional Sweet Or Salty Toppings

GarryIsCooking's picture
Ingredients
  Self rising flour 1 Cup (16 tbs)
  Egg 1
  Milk 1⁄5 Cup (3.2 tbs)
  Water 1⁄4 Cup (4 tbs)
  Oil 1 Teaspoon
  Cinnamon sugar 2 Teaspoon
  Honey 1 Tablespoon
Directions

MAKING:
1)In a large bowl or a mixer whisk together the egg, self rising flour and milk. Add more milk and water till you get the right consistency of a pancake batter.
2)Heat the pan with some oil if you are using a non stick pan. Pour in a ladle full of the pancake mix and wait for it to sizzle following which spread the batter in the pan around the entire pan just as directed.
3)Flip the pancake and cook on both sides till golden brown.

SERVING:
4)Take off the heat onto a serving plate and serve with some cinnamon sugar on top and your choice of syrup or honey.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Breakfast
Equipment: 
Frying Pan
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cinnamon
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
2
Filling and delicious pancakes are energetic treats and here is a unique style recipe to make one. Chef Garry shows how to make pancakes in European style using a few ingredients in quick and easy steps with optional topping suggestions. Sweet toppings for sweet version or otherwise for normal version.

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1 Comment

love.to.eat's picture
this seams pretty darn good