All purpose flour | 1 1/4 Cup (20 tbs) | |
Sugar | 2 Tablespoon | |
Baking soda | 1 Teaspoon | |
Baking powder | 3/4 Teaspoon | |
Salt | 1/4 Teaspoon | |
Egg | 1 | |
Milk | 3/4 Cup (12 tbs) | |
Peanut oil | 2 Cup (32 tbs) (For Deep Frying) | |
Confectioner' s sugar | 1 Tablespoon (For Sprinkling On Top) | |
Blueberry sauce/Strawberry sauce | 1/4 Cup (4 tbs) (For Serve On The Side, Optional) |
Combine 1 ¼ cups plain flour, 2 tablespoons sugar, 1 teaspoon baking soda, ¾ teaspoon baking powder, and ¼ teaspoon salt. Set aside. Beat 1 egg in a medium-sized mixing bowl, and add ¾ cup milk to the beaten egg. Add dry ingredients to the milk and egg mixture. Beat with an electric mixer until smooth. Heat 1 inch of peanut oil to 350 degrees in a medium-sized pot over medium heat. Cover bottom of a funnel with your finger. Pour ¼ cup to ½ cup batter into funnel. (I found that ½ cup of batter makes a better design.) Hold funnel over center of pot of heated oil. Remove finger from funnel end to release batter into hot oil. Move funnel in a slow circular motion to form a spiral, beginning at the center and moving outward. Fry 2 minutes, or until golden brown, turning once. Drain on rack, or on paper towels. Sprinkle with confectioner's sugar, and move to serving dish while warm. Place blueberry or strawberry sauce alongside. Enjoy!!! --Betty
Serving size
Calories 340Calories from Fat 126
% Daily Value*
Total Fat 14 g21.5%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 572 mg23.83%
Total Carbohydrates 46 g15.3%
Dietary Fiber 1 g4%
Sugars 13 g
Protein 7 g14%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet