Brandied Pawpaw Whip
|Pawpaw||1 (Firm Type)|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Whipped cream||2 Cup (32 tbs)|
Peel and remove the seeds from pawpaw.
Mash sufficient to yield 1 1/2 cups.
Add lemon juice and sugar.
Place in a saucepan and boil for 5 minutes.
(This is necessary to remove substance which destroys gelatine).
Combine gelatine with water and stir into hot fruit.
Reduce fruit to a puree in a blender or by sieving.
Add brandy and cool.
When partially set, fold in whipped cream.
Serve plain or with ice-cream and topped with toasted coconut.