Brandied Pawpaw Whip
|Pawpaw||1 (Firm Type)|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Whipped cream||2 Cup (32 tbs)|
Peel and remove the seeds from pawpaw.
Mash sufficient to yield 1 1/2 cups.
Add lemon juice and sugar.
Place in a saucepan and boil for 5 minutes.
(This is necessary to remove substance which destroys gelatine).
Combine gelatine with water and stir into hot fruit.
Reduce fruit to a puree in a blender or by sieving.
Add brandy and cool.
When partially set, fold in whipped cream.
Serve plain or with ice-cream and topped with toasted coconut.
Serving size: Complete recipe
Calories 2404 Calories from Fat 1437
% Daily Value*
Total Fat 160 g245.8%
Saturated Fat 106.2 g531.2%
Trans Fat 0 g
Cholesterol 662.8 mg220.9%
Sodium 176.8 mg7.4%
Total Carbohydrates 181 g60.5%
Dietary Fiber 8.6 g34.6%
Sugars 156.1 g
Protein 16 g32.1%
Vitamin A 99.6% Vitamin C 560.2%
Calcium 39.2% Iron 3.7%
*Based on a 2000 Calorie diet