You are here

Brandied Pawpaw Whip

  Pawpaw 1 (Firm Type)
  Lemon juice 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Gelatin 1 Tablespoon
  Water 2 Tablespoon
  Brandy 1 Tablespoon
  Whipped cream 2 Cup (32 tbs)

Peel and remove the seeds from pawpaw.
Mash sufficient to yield 1 1/2 cups.
Add lemon juice and sugar.
Place in a saucepan and boil for 5 minutes.
(This is necessary to remove substance which destroys gelatine).
Combine gelatine with water and stir into hot fruit.
Reduce fruit to a puree in a blender or by sieving.
Add brandy and cool.
When partially set, fold in whipped cream.
Serve plain or with ice-cream and topped with toasted coconut.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes

Rate It

Your rating: None
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2404 Calories from Fat 1437

% Daily Value*

Total Fat 160 g245.8%

Saturated Fat 106.2 g531.2%

Trans Fat 0 g

Cholesterol 662.8 mg220.9%

Sodium 176.8 mg7.4%

Total Carbohydrates 181 g60.5%

Dietary Fiber 8.6 g34.6%

Sugars 156.1 g

Protein 16 g32.1%

Vitamin A 99.6% Vitamin C 560.2%

Calcium 39.2% Iron 3.7%

*Based on a 2000 Calorie diet

Brandied Pawpaw Whip Recipe