You are here

Swirl Cookies

Global.Potpourri's picture
Ingredients
  Soft butter 1 Cup (16 tbs)
  Sifted confectioners' sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  Unsifted all purpose flour 2 1⁄4 Cup (36 tbs)
  Salt 1⁄4 Teaspoon
  Red food coloring 3 Drop (Adjust Quantity As Needed)
  Yellow food coloring 3 Drop (Adjust Quantity As Needed)
Directions

Cream butter, sugar, and vanilla until light.
Stir in flour and salt.
Divide into halves.
Color half with 1/4 teaspoon red food coloring and about 7 drops yellow food coloring.
Leave other half un-colored.
Chill.
Press together 1 level tea spoon of each color.
Roll into pencil shape.
Form each into a coil on ungreased cookie sheets.
Bake in preheated moderate oven (375°F.) for about 8 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Ingredient: 
Flour
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
6

Rate It

Your rating: None
4.408335
Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 484 Calories from Fat 274

% Daily Value*

Total Fat 31 g47.9%

Saturated Fat 19.5 g97.5%

Trans Fat 0 g

Cholesterol 81.4 mg27.1%

Sodium 85.9 mg3.6%

Total Carbohydrates 46 g15.3%

Dietary Fiber 1.3 g5.1%

Sugars 9.9 g

Protein 5 g10.3%

Vitamin A 18.9% Vitamin C

Calcium 1.6% Iron 12.1%

*Based on a 2000 Calorie diet

0 Comments

Swirl Cookies Recipe