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Quick Swedish Rye Bread

chef.alburt's picture
Ingredients
  Hot roll mix 13 3⁄4 Ounce (1 Package)
  Eggs 2
  Medium rye flour 3⁄4 Cup (12 tbs)
  Brown sugar 1 Tablespoon
  Molasses 2 Tablespoon
  Caraway seed 2 Teaspoon
Directions

Prepare hot roll mix according to package directions, using 2 eggs.
Stir in rye flour, brown sugar, molasses, and caraway seed.
Let rise according to package directions.
Turn out on floured surface, tossing lightly to cover dough with flour.
Divide dough in half; shape in loaves.
Place in two greased 8 1/2 x 4 1/2 x 2 1/2-inch baking dishes.
Let rise according to package directions.
Bake in a moderate oven (350°) about 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Tossed
Dish: 
Bread
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Rye
Interest: 
Quick, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2080 Calories from Fat 119

% Daily Value*

Total Fat 13 g20.7%

Saturated Fat 3.4 g17%

Trans Fat 0 g

Cholesterol 423 mg141%

Sodium 2766.1 mg115.3%

Total Carbohydrates 412 g137.3%

Dietary Fiber 34.8 g139.4%

Sugars 74.5 g

Protein 67 g133.1%

Vitamin A 10.6% Vitamin C 3.5%

Calcium 22.6% Iron 130.9%

*Based on a 2000 Calorie diet

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Quick Swedish Rye Bread Recipe