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Original Welsh Rabbit

American.Gourmet's picture
Ingredients
  Worcestershire sauce 2 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Cayenne 1 Dash
  Paprika 1 Dash
  Ale/Beer 1⁄2 Cup (8 tbs)
  Sharp natural cheddar cheese 1 Pound, shredded
Directions

Mix the seasonings in a skillet.
Add the ale and let stand over very low heat until the ale is hot.
Add the cheese and stir until it has melted.
Serve on hot toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Melted
Dish: 
Curry
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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