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Borscht

Meat.World's picture
Ingredients
  Beef shank 3 Pound (Cross Cuts)
  Onions 2 Medium, chopped
  Canned whole beets 32 Ounce (2 Cans, 16 Ounce Each)
  Shredded cabbage 3 Cup (48 tbs)
  Canned lima beans 17 Ounce, drained (1 Can)
  Diced carrots 2 Cup (32 tbs)
  Tomato sauce 8 Ounce (1 Can)
  Lemon juice 3 Tablespoon
  Sugar 1 Tablespoon
  Salt 2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Cook beef in large saucepan till browned.
Add onions and 8 cups water; simmer, covered, till meat is tender, about 2 hours.
Remove meat from bones.
Discard bones.
Skim off excess fat from broth.
Drain beets, reserving liquid; shred beets.
Add beets and liquid to broth along with meat, cabbage, and remaining ingredients.
Simmer till vegetables are tender, 30 minutes.
Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Beet
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
150 Minutes
Ready In: 
0 Minutes
Servings: 
4

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