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Danish Fondue

Fondue.Chef's picture
Ingredients
  Lean bacon slice 6 Ounce, chopped (9 Slices)
  Onion 1 Small, chopped
  Butter 1 Tablespoon
  All purpose flour 1 Tablespoon
  Beer 1 Cup (16 tbs)
  Haverti cheese 8 Ounce, shredded (2 Cups)
  Samsoe cheese 8 Ounce, shredded (2 Cups)
Directions

Put bacon, onion and butter in a large saucepan and cook until bacon is golden and onion is soft.
Stir in flour.
Gradually add beer and cook until thickened.
Add cheeses and cook, stirring constantly, until melted and the mixture is smooth.
Pour into fondue pot and serve with gherkins and cubes of light rye bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Melted
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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