|Lean bacon slice||6 Ounce, chopped (9 Slices)|
|Onion||1 Small, chopped|
|All purpose flour||1 Tablespoon|
|Beer||1 Cup (16 tbs)|
|Haverti cheese||8 Ounce, shredded (2 Cups)|
|Samsoe cheese||8 Ounce, shredded (2 Cups)|
Put bacon, onion and butter in a large saucepan and cook until bacon is golden and onion is soft.
Stir in flour.
Gradually add beer and cook until thickened.
Add cheeses and cook, stirring constantly, until melted and the mixture is smooth.
Pour into fondue pot and serve with gherkins and cubes of light rye bread.
Calories 390 Calories from Fat 206
% Daily Value*
Total Fat 23 g35.4%
Saturated Fat 13 g64.8%
Trans Fat 0 g
Cholesterol 67.1 mg22.4%
Sodium 633.2 mg26.4%
Total Carbohydrates 25 g8.2%
Dietary Fiber 0.75 g3%
Sugars 10.6 g
Protein 16 g32.4%
Vitamin A 9.3% Vitamin C 2.5%
Calcium 32.4% Iron 4.3%
*Based on a 2000 Calorie diet