You are here

Danish Fondue

Fondue.Chef's picture
Ingredients
  Lean bacon slice 6 Ounce, chopped (9 Slices)
  Onion 1 Small, chopped
  Butter 1 Tablespoon
  All purpose flour 1 Tablespoon
  Beer 1 Cup (16 tbs)
  Haverti cheese 8 Ounce, shredded (2 Cups)
  Samsoe cheese 8 Ounce, shredded (2 Cups)
Directions

Put bacon, onion and butter in a large saucepan and cook until bacon is golden and onion is soft.
Stir in flour.
Gradually add beer and cook until thickened.
Add cheeses and cook, stirring constantly, until melted and the mixture is smooth.
Pour into fondue pot and serve with gherkins and cubes of light rye bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Melted
Ingredient: 
Cheese
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

Rate It

Your rating: None
4.171875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 390 Calories from Fat 206

% Daily Value*

Total Fat 23 g35.4%

Saturated Fat 13 g64.8%

Trans Fat 0 g

Cholesterol 67.1 mg22.4%

Sodium 633.2 mg26.4%

Total Carbohydrates 25 g8.2%

Dietary Fiber 0.75 g3%

Sugars 10.6 g

Protein 16 g32.4%

Vitamin A 9.3% Vitamin C 2.5%

Calcium 32.4% Iron 4.3%

*Based on a 2000 Calorie diet

0 Comments

Danish Fondue Recipe