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Tartar Sauce Using Hard Boiled Eggs

Blender.Splendor's picture
Ingredients
  Mayonnaise/Salad dressing 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Dill pickle 1 Large, cut into pieces
  Onion 1⁄4 Small
  Hard cooked egg 1 , quartered
  Capers 1 Tablespoon, drained
  Snipped chives 1 Teaspoon
Directions

Put ingredients in blender container; blend till chopped.
Chill.
Serve with fish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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Your rating: None
4.1325
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 843 Calories from Fat 806

% Daily Value*

Total Fat 90 g137.7%

Saturated Fat 8.8 g44%

Trans Fat 0 g

Cholesterol 199.4 mg66.5%

Sodium 730.2 mg30.4%

Total Carbohydrates 3 g1.1%

Dietary Fiber 0.51 g2%

Sugars 1.4 g

Protein 4 g8.4%

Vitamin A 6.1% Vitamin C 10.7%

Calcium 5.3% Iron 2.6%

*Based on a 2000 Calorie diet

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Tartar Sauce Using Hard Boiled Eggs Recipe