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Toasted Swiss Sandwiches

chef.alburt's picture
Ingredients
  Swiss cheese slice 4
  White bread slice 8
  Poppy seed 2 Teaspoon
  Minced onion 1 Teaspoon
  Butter/Margarine 1⁄4 Cup (4 tbs)
Directions

Place a slice of cheese on four slices of bread.
Sprinkle each slice of cheese with 1/2 teaspoon poppy seed.
Top each slice of cheese with remaining four bread slices.
Combine the onion with butter.
Spread on top and bottom of sandwiches.
Grill both sides till golden brown.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
European
Course: 
Side Dish
Method: 
Sprinkling
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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4.09722
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1079 Calories from Fat 579

% Daily Value*

Total Fat 64 g98.1%

Saturated Fat 39.8 g199.2%

Trans Fat 0 g

Cholesterol 173.5 mg57.8%

Sodium 1695.5 mg70.6%

Total Carbohydrates 92 g30.8%

Dietary Fiber 5.5 g21.9%

Sugars 0.3 g

Protein 27 g53.7%

Vitamin A 28.1% Vitamin C 0.17%

Calcium 68.2% Iron 5.5%

*Based on a 2000 Calorie diet

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Toasted Swiss Sandwiches Recipe