You are here

Swiss Stuffed Green Peppers

Meat.World's picture
  Long grain rice 1 Cup (16 tbs)
  Green peppers 6 Medium
  Bacon slices 8
  Chopped onions 1⁄2 Cup (8 tbs)
  Beaten egg 1
  Shredded swiss cheese 1 1⁄2 Cup (24 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Chopped canned pimiento 2 Tablespoon

Cook rice according to package directions.
Cut off tops of peppers; remove seeds and membrane.
Precook pepper shells in boiling salted water 5 minutes; drain.
Sprinkle pepper cavities with salt.
Cook bacon till crisp; drain and crumble, reserving 2 tablespoons drippings in skillet.
Cook onion in reserved drippings till tender.
Combine remaining ingredients, rice, onion, and 3 tablespoons of the crumbled bacon.
Spoon mixture into peppers.
Sprinkle with remaining bacon.
Place peppers in shallow baking dish.
Bake at 350° for 25 minutes.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes

Rate It

Your rating: None
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 282 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 5.8 g29.1%

Trans Fat 0 g

Cholesterol 63.6 mg21.2%

Sodium 117.4 mg4.9%

Total Carbohydrates 35 g11.7%

Dietary Fiber 2.9 g11.5%

Sugars 5.4 g

Protein 13 g25.7%

Vitamin A 19.3% Vitamin C 209.7%

Calcium 25.3% Iron 6%

*Based on a 2000 Calorie diet

Swiss Stuffed Green Peppers Recipe