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Swiss Stuffed Green Peppers

Meat.World's picture
Ingredients
  Long grain rice 1 Cup (16 tbs)
  Green peppers 6 Medium
  Bacon slices 8
  Chopped onions 1⁄2 Cup (8 tbs)
  Beaten egg 1
  Shredded swiss cheese 1 1⁄2 Cup (24 tbs)
  Milk 1⁄3 Cup (5.33 tbs)
  Chopped canned pimiento 2 Tablespoon
Directions

Cook rice according to package directions.
Cut off tops of peppers; remove seeds and membrane.
Precook pepper shells in boiling salted water 5 minutes; drain.
Sprinkle pepper cavities with salt.
Cook bacon till crisp; drain and crumble, reserving 2 tablespoons drippings in skillet.
Cook onion in reserved drippings till tender.
Combine remaining ingredients, rice, onion, and 3 tablespoons of the crumbled bacon.
Spoon mixture into peppers.
Sprinkle with remaining bacon.
Place peppers in shallow baking dish.
Bake at 350° for 25 minutes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pepper
Preparation Time: 
10 Minutes
Cook Time: 
35 Minutes
Ready In: 
45 Minutes
Servings: 
6

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