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Funnel Cakes

Budget.Gourmet's picture
Ingredients
  Eggs 2 , beaten
  Flour 2 Cup (32 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cooking oil 2 Cup (32 tbs)
Directions

In mixing bowl, combine eggs and milk.
Sift together flour, baking powder and salt.
Add to the egg mixture.
Beat until smooth.
Test mixture to see if it flows easily through funnel.
If too thick, add milk; if too thin, add flour.
Heat cooking oil to 360°.
Covering the bottom of funnel with finger, pour generous 1/2 CUP batter into funnel.
Remove finger and release batter into hot oil in a spiral shape.
Fry till golden, about 3 minutes.
Turn cake carefully.
Cook 1 minute more.
Drain on paper toweling.
Sprinkle with sifted confectioners' sugar.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Fried
Dish: 
Cake
Interest: 
Holiday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4

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