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Babka

John04's picture
If you haven’t decided what to cook this holiday, then try this babka recipe. The pleasure you would experience in cooking this recipe would make your holiday more delightful. This dessert would be so tasty that the fragrance of it will make people’s mouth to water.
Ingredients
  Butter 1⁄2 Pound
  Sugar 2 Cup (32 tbs)
  Sour cream 1 Pint
  Whole eggs 4
  Sifted flour 4 Cup (64 tbs)
  Baking soda 2 Teaspoon
  Baking powder 2 Teaspoon
  Vanilla 2 Teaspoon
Directions

Stage 1-Cream butter and sugar.

Stage 2-In separate dish mix eggs and sour cream.

Stage 3-Beat vigorously; add vanilla.

Stage 4-Then add dry ingredients to butter and sugar, alternating with eggs and cream mixture.

Stage 5-Grease pan. Put in half the batter, then a layer of filling.

Stage 6-Put remaining batter and place rest of filling on top.

Stage 7-Bake at 375 degrees fareinhite for 60 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes
Servings: 
10

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2 Comments

Anonymous's picture
What is the filling for this/ my fav custard creme? loved the recipe
vanillastrawberryspringfields.wordpress.com's picture
baked the babka today & loved it very very much,im attracted like a beehive to all things jew & was so so happy & thrilled to find that the type of cake i had in mind actually had jewish origins & i didn even know it excisted!!! Will be posting all about my expeirience on both my blogs but havent clicked pics yet so its on hold...........but cant explain how much this cake is v v v *777 special to me! Shalom