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Pork Stroganoff

Meat.World's picture
Ingredients
  Boneless pork shoulder 1 Pound, chopped
  Cooking oil 1 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Canned chopped mushrooms 3 Ounce, drained (1 Can)
  Garlic 1 Clove (5 gm), minced
  Instant beef bouillon granules 1 Tablespoon
  Dried dillweed 1 Teaspoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Hot buttered noodles 1 Cup (16 tbs)
  Snipped parsley 1 Tablespoon
Directions

In medium saucepan brown the pork in hot oil.
Drain off fat.
Add onion, mushrooms, garlic, bouillon granules, dillweed, 1 cup water, and 1/8 teaspoon pepper to pork.
Cover and simmer till pork is tender, 40 to 45 minutes.
Blend sour cream, wine, and flour.
Add mixture to skillet; cook and stir till hot, but do not boil.
Serve over noodles.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Pork
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
4

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