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Pork Stroganoff

Meat.World's picture
Ingredients
  Boneless pork shoulder 1 Pound, chopped
  Cooking oil 1 Tablespoon
  Chopped onion 1⁄2 Cup (8 tbs)
  Canned chopped mushrooms 3 Ounce, drained (1 Can)
  Garlic 1 Clove (5 gm), minced
  Instant beef bouillon granules 1 Tablespoon
  Dried dillweed 1 Teaspoon
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄4 Cup (4 tbs)
  All purpose flour 2 Tablespoon
  Hot buttered noodles 1 Cup (16 tbs)
  Snipped parsley 1 Tablespoon
Directions

In medium saucepan brown the pork in hot oil.
Drain off fat.
Add onion, mushrooms, garlic, bouillon granules, dillweed, 1 cup water, and 1/8 teaspoon pepper to pork.
Cover and simmer till pork is tender, 40 to 45 minutes.
Blend sour cream, wine, and flour.
Add mixture to skillet; cook and stir till hot, but do not boil.
Serve over noodles.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Pork
Preparation Time: 
5 Minutes
Cook Time: 
45 Minutes
Ready In: 
50 Minutes
Servings: 
4

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 388 Calories from Fat 217

% Daily Value*

Total Fat 24 g37.3%

Saturated Fat 9 g45%

Trans Fat 0.1 g

Cholesterol 91.3 mg30.4%

Sodium 1041.5 mg43.4%

Total Carbohydrates 16 g5.3%

Dietary Fiber 1 g4.1%

Sugars 2.8 g

Protein 23 g46.6%

Vitamin A 11.3% Vitamin C 12.9%

Calcium 8.9% Iron 15%

*Based on a 2000 Calorie diet

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Pork Stroganoff Recipe