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Golden Wassail

Holidaycooking's picture
Ingredients
  Cinnamon stick 8 Inch, broken
  Whole cardamom 1⁄2 Teaspoon, coarsely crushed
  Apricot nectar 24 Ounce (2 Cans)
  Orange juice 3 Cup (48 tbs)
  White grape juice 24 Ounce (1 Bottle)
  Lemon juice 1⁄4 Cup (4 tbs)
  Brown sugar 2 Tablespoon
Directions

Tie the 8 inches stick cinnamon and the cardamom in a cheesecloth bag.
In a large saucepan combine apricot nectar, orange juice, grape juice, lemon juice, brown sugar, and spice bag.
Bring to boiling.
Reduce heat, cover and simmer 15 minutes.
Remove spice bag.
Transfer to punch bowl.
If desired, float lemon slices with short pieces of cinnamon stick inserted in center.

Recipe Summary

Course: 
Beverage
Method: 
Boiled
Occasion: 
Christmas
Restriction: 
Vegetarian

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