|Cinnamon stick||8 Inch, broken|
|Whole cardamom||1⁄2 Teaspoon, coarsely crushed|
|Apricot nectar||24 Ounce (2 Cans)|
|Orange juice||3 Cup (48 tbs)|
|White grape juice||24 Ounce (1 Bottle)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Brown sugar||2 Tablespoon|
Tie the 8 inches stick cinnamon and the cardamom in a cheesecloth bag.
In a large saucepan combine apricot nectar, orange juice, grape juice, lemon juice, brown sugar, and spice bag.
Bring to boiling.
Reduce heat, cover and simmer 15 minutes.
Remove spice bag.
Transfer to punch bowl.
If desired, float lemon slices with short pieces of cinnamon stick inserted in center.