Grilled Tuna And Swiss Sandwich
|Canned tuna||6 1⁄2 Ounce, drained, flaked (1 Can)|
|Shredded swiss cheese||4 Ounce (1 Cup)|
|Chopped celery||4 Cup (64 tbs)|
|Red apple||1⁄2 Cup (8 tbs), unpeeled , chopped|
|Salad dressing/Mayonnaise||1⁄4 Cup (4 tbs)|
|Plain yogurt||1⁄4 Cup (4 tbs)|
|Finely chopped fresh parsley/1 teaspoon dried parsley flakes||1 Tablespoon|
|Vienna bread slice||10|
In medium bowl, combine all ingredients except bread and margarine; mix well.
To assemble sandwiches, spread 1/2 cup of tuna mixture on each of 5 slices of bread.
Cover with remaining bread slices.
Spread margarine on outside of each sandwich.
Heat large skillet over medium-high heat or heat griddle to 375°F.
Add sandwiches; cook 1 to 2 minutes on each side or until bread browns and sandwiches are hot.