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Grilled Tuna And Swiss Sandwich

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Ingredients
  Canned tuna 6 1⁄2 Ounce, drained, flaked (1 Can)
  Shredded swiss cheese 4 Ounce (1 Cup)
  Chopped celery 4 Cup (64 tbs)
  Red apple 1⁄2 Cup (8 tbs), unpeeled , chopped
  Salad dressing/Mayonnaise 1⁄4 Cup (4 tbs)
  Plain yogurt 1⁄4 Cup (4 tbs)
  Finely chopped fresh parsley/1 teaspoon dried parsley flakes 1 Tablespoon
  Vienna bread slice 10
  Butter/Margarine 3 Tablespoon
Directions

In medium bowl, combine all ingredients except bread and margarine; mix well.
To assemble sandwiches, spread 1/2 cup of tuna mixture on each of 5 slices of bread.
Cover with remaining bread slices.
Spread margarine on outside of each sandwich.
Heat large skillet over medium-high heat or heat griddle to 375°F.
Add sandwiches; cook 1 to 2 minutes on each side or until bread browns and sandwiches are hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Grilling
Dish: 
Sandwich
Ingredient: 
Tuna
Interest: 
Quick

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