You are here

Lemon Meringue Pie

Heart.Foods's picture
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Cornstarch 6 Tablespoon
  Water 2 Cup (32 tbs)
  Yellow coloring 4 Drop
  Low sodium corn oil margarine 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Grated lemon peel 1 Tablespoon
  Baked low sodium pie shell of margarine pastry/Oil pastry low sodium meringue for 9 inch pie 1
Directions

1. Preheat oven to 400°F.
2. Stir together sugar, cornstarch, water, and food coloring in saucepan until smooth.
3. Cook over medium heat, stirring until thickened. Continue to cook 1 minute, then remove from heat.
4. Add margarine, lemon juice, and lemon peel.
5. Pour into baked pie shell.
6. Spread Meringue on pie, sealing edges.
7. Bake 8-10 minutes.

Recipe Summary

Channel: 
VeganLife
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Pie
Restriction: 
Vegan, Vegetarian
Ingredient: 
Lemon

Rate It

Your rating: None
3.938095
Average: 3.9 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1982 Calories from Fat 462

% Daily Value*

Total Fat 52 g79.4%

Saturated Fat 9.5 g47.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11 mg0.5%

Total Carbohydrates 390 g129.9%

Dietary Fiber 2.6 g10.6%

Sugars 301.8 g

Protein 0.69 g1.4%

Vitamin A 46% Vitamin C 79%

Calcium 4% Iron 3.3%

*Based on a 2000 Calorie diet

1 Comment

umaima's picture
A readymade meringue shell is to be used for this recipe. There was a typo error in the ingredient list which has now been rectified.
Lemon Meringue Pie Recipe