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Diabetic Meringue Kisses

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Ingredients
  Egg white 1 Medium
  Artificial sweetener 2 Packet (To Equal 4 Teaspoons Sugar)
  Flavored extract 1⁄4 Teaspoon
  Cream of tartar 1⁄8 Teaspoon
  Salt 1 Dash
Directions

Line a baking sheet with parchment paper, aluminum foil, or brown paper.
In bowl beat egg white until foamy; add remaining ingredients and continue beating until stiff.
Using a teaspoon, drop mixture onto paper leaving about 2 inches between meringues.
Bake at 250°F.
for 40 minutes or until lightly golden.
Turn off oven and let stand 10 minutes.
Using a spatula, remove meringues from paper.
Serve in hot soup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Egg
Interest: 
Party

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