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Fish With Hidden Valley Ranch Tartar Sauce

21st.Century.Chef's picture
Ingredients
  Sour cream 1⁄2 Pint (1 Cup)
  Chopped sweet pickles 1⁄4 Cup (4 tbs)
  Ranch salad dressing and seasoning mix 1 Ounce (1 Packet, The Original)
  Dry bread crumbs 3⁄4 Cup (12 tbs)
  White fish fillets 1 1⁄2 Pound (Sole, Flounder, Snapper Or Turbot)
  Egg 1 , beaten
  Vegetable oil 1 Tablespoon
Directions

To make sauce, in small bowl, combine sour cream, pickles and 2 tablespoons of the salad dressing & seasoning mix; cover and refrigerate. On large plate, combine bread crumbs and remaining salad dressing mix. Dip fillets in egg, then coat with bread crumb mixture. Fry fillets in 3 tablespoons oil until golden and fish flakes easily with fork. (Add more oil to pan if necessary to prevent sticking.) Serve with chilled sauce. Serve with French fries and lemon wedges, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Fish
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
4

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