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Hungarian Goulash Soup

21st.Century.Chef's picture
Ingredients
  Beef/Veal 4 Ounce
  Pork/Use all beef / all veal 4 Ounce
  Onions 2 Large, chopped
  Tomatoes 2 Large, chopped
  Salt To Taste
  Pepper To Taste
  Paprika pepper To Taste
  Stock/Water 1 1⁄2 Pint
  Potatoes 2 Medium, diced
  Savory dumplings 1 Cup (16 tbs) (For Garnish)
Directions

Cut the meat into very tiny pieces, and put into a pan with the chopped onion and tomatoes, seasoning including the paprika pepper and stock or water.
Simmer gently for about 1 hour, then add the diced potatoes and continue cooking for a further 25-30 minutes.
If liked, garnish with savoury dumplings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Healthy

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