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Hungarian Goulash Soup

Ingredients
  Beef/Veal 4 Ounce
  Pork/Use all beef / all veal 4 Ounce
  Onions 2 Large, chopped
  Tomatoes 2 Large, chopped
  Salt To Taste
  Pepper To Taste
  Paprika pepper To Taste
  Stock/Water 1 1⁄2 Pint
  Potatoes 2 Medium, diced
  Savory dumplings 1 Cup (16 tbs) (For Garnish)
Directions

Cut the meat into very tiny pieces, and put into a pan with the chopped onion and tomatoes, seasoning including the paprika pepper and stock or water.
Simmer gently for about 1 hour, then add the diced potatoes and continue cooking for a further 25-30 minutes.
If liked, garnish with savoury dumplings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Simmering
Dish: 
Soup
Ingredient: 
Beef
Interest: 
Healthy

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1974 Calories from Fat 273

% Daily Value*

Total Fat 30 g46%

Saturated Fat 8.3 g41.7%

Trans Fat 0 g

Cholesterol 152.4 mg50.8%

Sodium 1701.7 mg70.9%

Total Carbohydrates 317 g105.6%

Dietary Fiber 31.6 g126.3%

Sugars 47.4 g

Protein 111 g222.7%

Vitamin A 72.4% Vitamin C 270%

Calcium 25.6% Iron 72.5%

*Based on a 2000 Calorie diet

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Hungarian Goulash Soup Recipe