Baked Apple Crisp
|Sliced apples||8 Cup (128 tbs), unpeeled (About 8 Medium Sized)|
|Granulated sugar||2 Tablespoon|
|Lemon juice||4 1⁄2 Teaspoon|
|Ground cinnamon||4 Teaspoon, divided|
|Apple sauce||1 1⁄2 Cup (24 tbs) (Mott'S Natural)|
|Uncooked rolled oats||1 Cup (16 tbs)|
|Firmly packed light brown sugar||1⁄2 Cup (8 tbs)|
|All purpose flour||1⁄3 Cup (5.33 tbs)|
|Evaporated skim milk||1⁄3 Cup (5.33 tbs)|
|Nonfat dry milk powder||1⁄4 Cup (4 tbs)|
|Nonfat vanilla yogurt||1 Cup (16 tbs)|
1. Preheat oven to 350°F. Spray 2-quart casserole dish with nonstick cooking spray.
2. In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread apple sauce evenly over apple mixture.
3. In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon. Spread over apple sauce.
4. Bake 35 to 40 minutes or until lightly browned and bubbly. Cool slightly; serve warm. Top each serving with dollop of yogurt.