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Swedish Meatballs With Noodles

Microwaverina's picture
Ingredients
  Ground chuck beef 2 Pound
  Soft bread crumbs 2 Cup (32 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Egg 1
  Onion soup mix 1 1⁄3 Ounce (1 Package, 1/2 Of 2 3/4 Ounce Box)
  Salt 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Unsifted all purpose flour 2 Tablespoon
  Milk 1 Cup (16 tbs)
  Brown bouquet sauce 2 Tablespoon
  Dairy sour cream 8 Ounce (1 Cup)
Directions

Mix together beef, crumbs, milk, egg, soup mix, salt and nutmeg.
Shape meat mixture into 40 balls.
Cook 20 at a time in 13x9x2-in dish.
Cover with wax paper.
Microwave at High (10) 6 to 8 Minutes.
Remove meatballs from dish and keep warm, reserving meat drippings.
Repeat.
To 1/4 cup drippings in dish, add flour, stirring until smooth.
Gradually stir in milk and brown bouquet sauce.
Microwave at High (10) 3 to 4 Minutes, stirring every minute, until thickened.
Add sour cream.
Stir well.
Return meatballs to dish, mixing to coat evenly.
Microwave at High (10)1 to 2 Minutes, until hot.
Serve over noodles or rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Microwaving
Ingredient: 
Beef
Interest: 
Everyday
Cook Time: 
14 Minutes

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