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Scalloped Tuna And Chips

Microwaverina's picture
Ingredients
  Canned condensed cream of celery soup 10 1⁄2 Ounce, condensed
  Canned mushrooms stems and pieces 8 Ounce (1 Can)
  Instant minced onion 1 Teaspoon
  Chopped parsley 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Crushed potato chips 3 Cup (48 tbs)
  Canned tuna 14 Ounce, drained, flaked (2 Cans, 7 Ounce Each)
Directions

Mix soup, undrained mushrooms, onion, parsley, milk and lemon juice.
In 2-qt greased casserole layer 1 cup crushed chips, 1/2 of tuna, 1/2 of soup mixture.
Repeat layers and top with potato chips.
Microwave at High (10) 15 to 17 Minutes, until bubbly.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Tuna
Interest: 
Everyday, Healthy
Cook Time: 
17 Minutes

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