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Scalloped Tuna and Chips

Microwaverina's picture
  Canned condensed cream of celery soup 10 1⁄2 Ounce, condensed
  Canned mushrooms stems and pieces 8 Ounce (1 Can)
  Instant minced onion 1 Teaspoon
  Chopped parsley 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Lemon juice 1 Tablespoon
  Crushed potato chips 3 Cup (48 tbs)
  Canned tuna 14 Ounce, drained, flaked (2 Cans, 7 Ounce Each)

Mix soup, undrained mushrooms, onion, parsley, milk and lemon juice.
In 2-qt greased casserole layer 1 cup crushed chips, 1/2 of tuna, 1/2 of soup mixture.
Repeat layers and top with potato chips.
Microwave at High (10) 15 to 17 Minutes, until bubbly.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish
Everyday, Healthy
Cook Time: 
17 Minutes

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Your rating: None
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2454 Calories from Fat 1178

% Daily Value*

Total Fat 133 g204.6%

Saturated Fat 35.5 g177.5%

Trans Fat 0 g

Cholesterol 94 mg31.3%

Sodium 5907.8 mg246.2%

Total Carbohydrates 165 g55.1%

Dietary Fiber 20.9 g83.7%

Sugars 16.2 g

Protein 149 g298.4%

Vitamin A 54.1% Vitamin C 111.7%

Calcium 44.1% Iron 55.5%

*Based on a 2000 Calorie diet

Scalloped Tuna And Chips Recipe