Scalloped Tuna and Chips
|Canned condensed cream of celery soup||10 1⁄2 Ounce, condensed|
|Canned mushrooms stems and pieces||8 Ounce (1 Can)|
|Instant minced onion||1 Teaspoon|
|Chopped parsley||1 Tablespoon|
|Milk||1 Cup (16 tbs)|
|Lemon juice||1 Tablespoon|
|Crushed potato chips||3 Cup (48 tbs)|
|Canned tuna||14 Ounce, drained, flaked (2 Cans, 7 Ounce Each)|
Mix soup, undrained mushrooms, onion, parsley, milk and lemon juice.
In 2-qt greased casserole layer 1 cup crushed chips, 1/2 of tuna, 1/2 of soup mixture.
Repeat layers and top with potato chips.
Microwave at High (10) 15 to 17 Minutes, until bubbly.
Serving size: Complete recipe
Calories 2454 Calories from Fat 1178
% Daily Value*
Total Fat 133 g204.6%
Saturated Fat 35.5 g177.5%
Trans Fat 0 g
Cholesterol 94 mg31.3%
Sodium 5907.8 mg246.2%
Total Carbohydrates 165 g55.1%
Dietary Fiber 20.9 g83.7%
Sugars 16.2 g
Protein 149 g298.4%
Vitamin A 54.1% Vitamin C 111.7%
Calcium 44.1% Iron 55.5%
*Based on a 2000 Calorie diet