You are here

Beef Stroganoff

Chef.Foodie's picture
  Beef chuck steak/Beef roast 1 Pound
  Butter/Margarine 2 Tablespoon
  Salad oil 1 Tablespoon
  Mushrooms 1⁄4 Pound, sliced
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Worcestershire 1⁄2 Teaspoon
  Paprika 1 Dash
  Pepper 1 Dash
  Sour cream 1⁄2 Cup (8 tbs)
  Chopped parsley 1 Tablespoon
  Hot cooked noodles/Rice 2 Cup (32 tbs)

Cut out and discard bone and fat; cut meat into thin bite-size strips.
Heat 2 tablespoons of the butter with oil in a wide frying pan over medium-high heat until foamy.
Add mushrooms and onion and cook, stirring, until golden; lift out and set aside.
Add remaining 1 tablespoon butter to pan.
Add beef strips and cook over high heat, turning meat and shaking pan, just until browned.
Remove pan from heat; stir in reserved mushroom-onion mixture, salt, Worcestershire, paprika, pepper, and sour cream.
Return pan to low heat and cook, stirring constantly, just until sauce is heated through do not boil.
Sprinkle with parsley.
Serve over noodles.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

Rate It

Your rating: None
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1462 Calories from Fat 701

% Daily Value*

Total Fat 79 g121.6%

Saturated Fat 33 g165%

Trans Fat 0.2 g

Cholesterol 342.9 mg114.3%

Sodium 727 mg30.3%

Total Carbohydrates 118 g39.2%

Dietary Fiber 6.4 g25.5%

Sugars 6.9 g

Protein 69 g138.5%

Vitamin A 30.4% Vitamin C 22.4%

Calcium 17.9% Iron 43.1%

*Based on a 2000 Calorie diet

Beef Stroganoff Recipe