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Brunch Strata

Diabetic.Foodie's picture
Ingredients
  Low fat condensed cream of celery soup 10 3⁄4 Ounce (1 Can)
  Cholesterol free egg substitute/8 eggs 2 Cup (32 tbs)
  Fat free skim milk 1 Cup (16 tbs)
  Canned sliced mushrooms 4 Ounce (1 Can)
  Sliced green onions 1⁄4 Cup (4 tbs)
  Dry mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Low fat white bread slices 6 , cut into 1 inch cubes
  Low fat precooked breakfast sausage links 4 , thinly sliced
Directions

1. Preheat oven to 350°F. Spray 2-quart baking dish with nonstick cooking spray; set aside.
2. Combine soup, egg substitute, milk, mushrooms, if desired, green onions, mustard, salt, if desired, and pepper in medium bowl; mix well.
3. Combine bread cubes, sausage and soup mixture in prepared baking dish; toss to coat. Bake 35 to 40 minutes or until set. Garnish as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Sausage
Interest: 
Healthy
Cook Time: 
35 Minutes

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4.123685
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1379 Calories from Fat 562

% Daily Value*

Total Fat 66 g100.9%

Saturated Fat 12.4 g61.9%

Trans Fat 0 g

Cholesterol 43 mg14.3%

Sodium 4669 mg194.5%

Total Carbohydrates 118 g39.5%

Dietary Fiber 19.1 g76.2%

Sugars 38.8 g

Protein 89 g177.4%

Vitamin A 70.5% Vitamin C 45%

Calcium 106.9% Iron 80.7%

*Based on a 2000 Calorie diet

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Brunch Strata Recipe