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Country Dinner

Meat.World's picture
Ingredients
  Smoked pork shoulder roll 1 1⁄2 Pound (1 Whole)
  Canned sauerkraut 16 Ounce, drained (1 Can)
  Apple juice 2 Cup (32 tbs)
  Bay leaf 1 Large
  Potatoes 6 Medium, peeled
  Onions 6 Small
  Carrots 6 Small, quartered
Directions

Place the pork shoulder roll in a 5-quart Dutch oven; add drained sauerkraut, apple juice, and bay leaf.
Cover; simmer 1 hour.
Add the potatoes, onions, and carrots.
Simmer, covered, till tender, about 1 hour more.
Remove meat and vegetables to warm serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Stewed
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
120 Minutes
Ready In: 
125 Minutes
Servings: 
6

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